Turkish bread

Here’s a simple recipe for Turkish Pide Bread, a soft and fluffy flatbread that’s perfect for dipping, wrapping, or serving with meals. This recipe makes 2 medium-sized loaves.

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Ingredients:

• 3 cups (375g) all-purpose flour (plus extra for dusting)
• 1 teaspoon (5g) salt
• 1 teaspoon (5g) sugar
• 1 tablespoon (10g) instant yeast (or active dry yeast)
• 1 cup (240ml) warm water (about 110°F/43°C)
• 2 tablespoons (30ml) olive oil (plus extra for brushing)
• 1 egg (for egg wash)
• Sesame seeds or nigella seeds (optional, for topping)

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Instructions:

1. Activate the Yeast:

• In a small bowl, mix the warm water, sugar, and yeast. Let it sit for 5–10 minutes until frothy. (If using instant yeast, you can skip this step and mix it directly with the flour.)

2. Make the Dough:

• In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil.
• Mix until a dough forms, then knead on a floured surface for 8–10 minutes until smooth and elastic. (You can also use a stand mixer with a dough hook.)
• Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.

3. Shape the Bread:

• Preheat your oven to 475°F (245°C) and line a baking sheet with parchment paper.
• Punch down the dough and divide it into 2 equal pieces. Roll each piece into an oval or boat shape, about 1/2-inch thick.
• Pinch the edges to create a raised border, giving it the classic pide shape.

4. Add Toppings:

• Beat the egg in a small bowl and brush it over the surface of the bread. Sprinkle with sesame seeds or nigella seeds if desired.

5. Bake:

• Bake in the preheated oven for 10–12 minutes, or until golden brown and puffed up.
• Remove from the oven and brush with a little olive oil for extra flavor.

6. Serve:

• Let the bread cool slightly, then slice and serve warm. It’s perfect with dips like hummus, baba ghanoush, or olive oil and za’atar.

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Enjoy your homemade Turkish bread! It’s versatile, delicious, and a great addition to any meal.