Stuffed Mashed Potato Nests: A Crispy, Creamy Delight

Looking for a show-stopping side dish or appetizer that’s crispy on the outside, creamy on the inside, and packed with flavor? These Stuffed Mashed Potato Nests are the perfect blend of comfort and elegance. Filled with gooey cheese, savory bacon, and fresh chives, they’re a guaranteed crowd-pleaser for holidays, parties, or even a cozy family dinner.

This recipe yields 12 nests and takes about 1 hour from start to finish. With a golden, crispy exterior and a rich, cheesy center, these potato nests are as fun to make as they are to eat!

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Ingredients

For the Mashed Potato Nests:

• 2 lbs (about 4 medium) russet potatoes, peeled and cubed

• 4 tbsp unsalted butter, melted

• 1/4 cup whole milk (or heavy cream for extra richness)

• 1 large egg yolk

• 1/2 cup grated Parmesan cheese

• 1 tsp salt (or to taste)

• 1/2 tsp black pepper

• 1/2 tsp garlic powder

• Cooking spray or extra butter for greasing

For the Filling:

• 1 cup shredded cheddar cheese (or a mix of mozzarella and Gruyère)

• 1/2 cup cooked bacon, crumbled (about 6 strips)

• 2 tbsp fresh chives, finely chopped

• 1/4 cup sour cream (optional, for topping)

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Instructions

Step 1: Prepare the Mashed Potatoes

1. Boil the Potatoes:

   • Place peeled and cubed potatoes in a large pot and cover with cold water.

   • Bring to a boil over high heat, then reduce to a simmer.

   • Cook for 15–20 minutes, or until fork-tender.

2. Drain & Mash:

   • Drain the potatoes thoroughly and return them to the pot.

   • Add melted butter, milk, egg yolk, Parmesan, salt, pepper, and garlic powder.

   • Mash until smooth and creamy (avoid overmixing, as this can make them gluey).

Step 2: Shape the Potato Nests

1. Preheat Oven & Prep Pan:

   • Preheat oven to 400°F (200°C).

   • Generously grease a 12-cup muffin tin with cooking spray or butter.

2. Form the Nests:

   • Scoop about 1/4 cup of mashed potatoes into each muffin cup.

   • Use a spoon or your fingers to press the potatoes against the sides and bottom, creating a well in the center (like a mini bowl).

Step 3: Add the Filling

1. Layer the Ingredients:

   • Divide the shredded cheese among the nests (about 1 tbsp each).

   • Sprinkle crumbled bacon on top.

2. Optional Extra Cheese Layer:

   • For extra gooeyness, add a second layer of cheese before baking.

Step 4: Bake to Perfection

1. First Bake (Setting the Nests):

   • Bake at 400°F (200°C) for 15 minutes, or until edges start turning golden.

2. Second Bake (Melting the Filling):

   • Reduce heat to 350°F (175°C) and bake for another 5–7 minutes, until cheese is bubbly.

Step 5: Serve & Garnish

1. Cool Slightly:

   • Let the nests sit in the pan for 5 minutes before removing (they’ll firm up).

2. Garnish & Enjoy:

   • Carefully loosen edges with a butter knife and transfer to a serving plate.

   • Top with a dollop of sour cream and fresh chives.

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Tips for Success

✅ Use starchy potatoes (like russets) for the crispiest texture.
✅ Press the potatoes firmly into the muffin tin to prevent crumbling.
✅ Customize fillings—try caramelized onions, sautéed mushrooms, or jalapeños for a kick.
✅ Make ahead: Assemble nests up to a day in advance; bake when ready.

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Serving Suggestions

• As an Appetizer: Serve with a side of ranch or spicy aioli.

• Brunch Upgrade: Top with a poached egg for a hearty twist.

• Holiday Side Dish: Pair with roasted turkey or glazed ham.

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Nutritional Info (Per Nest)

• Calories: 180

• Fat: 11g

• Carbs: 12g

• Protein: 7g

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Final Thoughts

These Stuffed Mashed Potato Nests are the ultimate comfort food with a gourmet twist. Whether you’re hosting a party or just craving something indulgent, this recipe delivers crispy, cheesy perfection in every bite.