Spaghetti Grilled Cheese: The Ultimate Comfort Food Mashup

Few dishes evoke nostalgia and satisfaction like grilled cheese and spaghetti. But what if you combined them into one decadent, crispy, cheesy masterpiece? Enter Spaghetti Grilled Cheese—a creative twist that transforms leftover spaghetti into a crispy, melty sandwich that’s impossible to resist.

In this article, we’ll walk you through two delicious versions of this dish: a classic stovetop method and a baked version for extra crispiness. We’ll also share tips for perfecting your Spaghetti Grilled Cheese every time.

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Why You’ll Love Spaghetti Grilled Cheese

✅ Perfect for leftovers – Give last night’s spaghetti a delicious second life.
✅ Crispy, cheesy, and satisfying – The ultimate comfort food mashup.
✅ Easy to customize – Add meats, veggies, or extra spices for your perfect sandwich.

Now, let’s get cooking!

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Recipe #1: Classic Stovetop Spaghetti Grilled Cheese

Ingredients (Makes 2 Sandwiches)

• 2 cups cooked spaghetti (with or without sauce)

• 4 slices thick bread (sourdough or Italian work best)

• 1 ½ cups shredded mozzarella cheese

• ½ cup shredded cheddar cheese

• 2 tbsp butter, softened

• 1 tbsp grated Parmesan cheese (optional)

• ½ tsp garlic powder (optional)

• ¼ tsp red pepper flakes (optional)

Instructions

1. Prep the Spaghetti Filling

• If using plain leftover spaghetti, toss it with ½ cup marinara sauce to add moisture.

• If your spaghetti already has sauce, ensure it’s not too watery (thick sauce works best).

• Mix in ½ cup mozzarella and ¼ cup cheddar into the spaghetti for extra cheesiness.

2. Assemble the Sandwiches

• Butter one side of each bread slice.

• On the unbuttered side of two slices, sprinkle a layer of mozzarella and cheddar.

• Spoon a generous amount of the cheesy spaghetti mixture on top.

• Add another layer of cheese (this helps glue the sandwich together).

• Top with the remaining bread slices, buttered side out.

3. Cook to Perfection

• Heat a skillet or griddle over medium-low heat (325°F / 165°C).

• Place sandwiches in the pan and cook for 3-4 minutes per side, pressing down lightly with a spatula.

• Cover with a lid for the last minute to ensure the cheese melts completely.

• Remove when golden brown and crispy.

4. Serve & Enjoy!

• Let cool for 1 minute before slicing to prevent spillage.

• Sprinkle with Parmesan and red pepper flakes if desired.

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Recipe #2: Baked Spaghetti Grilled Cheese (Extra Crispy)

If you prefer an extra-crispy, evenly cooked sandwich, baking is the way to go. This method ensures maximum crunch without burning.

Ingredients (Makes 2 Sandwiches)

• 2 cups cooked spaghetti (with sauce)

• 4 slices thick bread

• 1 ½ cups shredded cheese blend (mozzarella, cheddar, provolone)

• 2 tbsp mayonnaise (for crispier bread)

• 1 tbsp butter, melted

• 1 tsp Italian seasoning

Instructions

1. Preheat & Prep

• Preheat oven to 375°F (190°C).

• Line a baking sheet with parchment paper.

2. Assemble the Sandwiches

• Spread mayonnaise on one side of each bread slice (this creates a crispier crust than butter).

• On the dry side of two slices, layer cheese → spaghetti → more cheese.

• Top with remaining bread slices, mayo-side out.

• Brush the tops with melted butter and sprinkle with Italian seasoning.

3. Bake Until Golden

• Bake for 10 minutes.

• Carefully flip sandwiches and bake another 5-7 minutes until deep golden brown.

4. Serve Hot

• Let rest 2 minutes before cutting to avoid cheese spillage.

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Tips for the Best Spaghetti Grilled Cheese

🔥 Use thick bread – Sourdough, Texas toast, or Italian bread hold up best.
🧀 Double up on cheese – A mix of mozzarella (for meltiness) and cheddar (for sharpness) works best.
🍝 Don’t over-sauce the spaghetti – Too much sauce makes the sandwich soggy.
⏳ Press lightly while cooking – Helps the cheese bind everything together.
🌶 Add-ins – Try pepperoni, cooked bacon, sautéed mushrooms, or jalapeños for extra flavor.