Classic Salisbury Steak with Rich Mushroom Gravy

Salisbury steak is a comforting, hearty dish that brings back memories of home-cooked meals. Despite its name, Salisbury steak isn’t a steak at all—it’s a seasoned ground beef patty smothered in a rich, savory mushroom gravy. This dish is perfect for weeknight dinners but elegant enough for special occasions.

In this article, we’ll cover:

• A classic Salisbury steak recipe with step-by-step instructions

• Tips for the juiciest patties

• Variations to suit different tastes

• Serving suggestions for a complete meal

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Classic Salisbury Steak Recipe

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4

Ingredients

For the Steak Patties:

• 1 ½ lbs (680g) ground beef (80/20 blend for best flavor)

• ⅓ cup breadcrumbs (plain or panko)

• 1 large egg

• 2 tbsp ketchup

• 1 tbsp Worcestershire sauce

• 1 tsp Dijon mustard

• ½ tsp garlic powder

• ½ tsp onion powder

• ½ tsp salt

• ¼ tsp black pepper

For the Mushroom Gravy:

• 2 tbsp unsalted butter

• 1 small yellow onion, finely diced

• 8 oz (225g) cremini or white mushrooms, sliced

• 2 cloves garlic, minced

• 2 tbsp all-purpose flour

• 2 cups beef broth (low-sodium preferred)

• 1 tbsp Worcestershire sauce

• 1 tsp soy sauce

• ½ tsp thyme (dried or fresh)

• Salt & pepper to taste

• 1 tbsp chopped parsley (for garnish)

Instructions

1. Prepare the Steak Patties

1. In a large bowl, combine ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt, and pepper.

2. Mix gently with your hands until just combined—avoid overmixing to prevent tough patties.

3. Divide the mixture into 4 equal portions and shape into oval patties, about ½-inch thick.

2. Cook the Patties

1. Heat a large skillet (preferably cast iron) over medium-high heat. Add 1 tbsp oil.

2. Once hot, add the patties and cook for 4-5 minutes per side, until nicely browned.

3. Transfer to a plate and set aside (they will finish cooking in the gravy).

3. Make the Mushroom Gravy

1. In the same skillet, melt butter over medium heat.

2. Add onion and cook for 2-3 minutes until softened.

3. Add mushrooms and sauté for 5 minutes until golden brown.

4. Stir in garlic and cook for 30 seconds until fragrant.

5. Sprinkle flour over the mixture and stir for 1 minute to cook off the raw taste.

6. Slowly pour in beef broth, stirring constantly to avoid lumps.

7. Add Worcestershire sauce, soy sauce, thyme, salt, and pepper. Bring to a simmer.

4. Finish Cooking

1. Return the patties to the skillet, nestling them into the gravy.

2. Reduce heat to low, cover, and simmer for 10-12 minutes until the patties are cooked through (internal temp of 160°F/71°C).

5. Serve

1. Spoon extra gravy over the patties.

2. Garnish with chopped parsley.

3. Serve hot with mashed potatoes, buttered noodles, or steamed vegetables.

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Tips for the Best Salisbury Steak

✅ Use an 80/20 beef blend – The fat keeps the patties juicy.
✅ Don’t overmix – Handle the meat gently to avoid dense patties.
✅ Let the gravy thicken – If too thin, simmer uncovered for a few extra minutes.
✅ Make ahead – The flavors deepen if refrigerated overnight.

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Variations & Substitutions

• Turkey Salisbury Steak: Swap beef for ground turkey (add 1 extra egg for moisture).

• Gluten-Free: Use gluten-free breadcrumbs and flour.

• Extra Umami: Add 1 tsp fish sauce or a splash of balsamic vinegar to the gravy.

• Cheesy Twist: Top with melted provolone or Swiss cheese before serving.

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What to Serve with Salisbury Steak

• Mashed Potatoes – The classic pairing for soaking up gravy.

• Buttered Egg Noodles – A quick and delicious side.

• Roasted Green Beans – Adds a fresh, crisp contrast.

• Crusty Bread – Perfect for mopping up extra sauce.

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Conclusion

Salisbury steak is a timeless comfort dish that’s easy to make yet packed with flavor. With a rich mushroom gravy and tender beef patties, it’s a meal that satisfies every time. Whether you stick to the classic recipe or try a variation, this dish is sure to become a family favorite.

Ready to make it? Gather your ingredients and enjoy a hearty, homemade Salisbury steak tonight