Pillsbury Biscuit Garlic Butter Cheese Bombs are an irresistible, gooey, and flavorful snack or side dish that’s perfect for parties, game days, or just indulging in some cheesy goodness. These little bombs are made with Pillsbury biscuit dough, stuffed with cheese, and brushed with garlic butter for maximum flavor. Here’s how to make them:
Pillsbury Biscuit Garlic Butter Cheese Bombs
Ingredients:
- 1 tube (16.3 oz) Pillsbury Grands! Flaky Layers Biscuits (or any refrigerated biscuit dough)
- 4 oz mozzarella cheese, cut into 16 small cubes (or use string cheese pieces)
- 1/4 cup (4 tablespoons) unsalted butter, melted
- 2 cloves garlic, minced (or 1 teaspoon garlic powder)
- 1 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped)
- Optional: 1/4 teaspoon Italian seasoning or red pepper flakes for extra flavor
- Marinara sauce or ranch dressing, for dipping
Instructions:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the garlic butter: In a small bowl, mix the melted butter, minced garlic, parsley, and any optional seasonings. Set aside.
- Assemble the cheese bombs:
- Separate the biscuit dough into 8 biscuits (if using Grands! biscuits). Cut each biscuit in half to make 16 smaller pieces.
- Flatten each piece of dough slightly and place a cube of mozzarella cheese in the center.
- Wrap the dough around the cheese, pinching the edges to seal tightly. Roll into a ball and place seam-side down on the prepared baking sheet.
- Brush with garlic butter: Brush the tops of the cheese bombs generously with the garlic butter mixture.
- Bake: Bake for 12-15 minutes, or until the biscuits are golden brown and the cheese is melted and gooey.
- Serve: Remove from the oven and brush with any remaining garlic butter. Serve warm with marinara sauce or ranch dressing for dipping.
Tips:
- For extra flavor, mix shredded Parmesan cheese into the garlic butter mixture before brushing.
- Use other types of cheese like cheddar, pepper jack, or a blend for variety.
- If the cheese leaks out during baking, don’t worry—it’ll still taste amazing!
- These are best served fresh and warm, but you can reheat them in the oven or air fryer to restore their crispiness.
Enjoy these cheesy, garlicky, buttery bombs of deliciousness! Let me know if you’d like more fun variations or ideas. 😊
David is a seasoned SEO expert with a passion for content writing, keyword research, and web development. He combines technical expertise with creative strategies to deliver exceptional digital solutions.
