A delicious twist on the classic Philly cheesesteak, loaded with tender steak, melted cheese, and caramelized onions on crispy bread. Perfect for game day, parties, or a hearty snack!
Ingredients:
- 1 loaf French bread or Italian bread (about 12-14 inches long)
- 1 lb ribeye steak or sirloin, thinly sliced (or shaved beef for convenience)
- 1 large onion, thinly sliced
- 1 bell pepper, thinly sliced (optional)
- 8 oz provolone or American cheese, sliced (or Cheez Whiz for authenticity!)
- 2 tbsp butter, melted
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika (optional)
Instructions:
- Prep the Bread:
- Preheat oven to 375°F (190°C).
- Slice the bread in half lengthwise and hollow out a little of the center to make room for the filling.
- Brush the inside with melted butter and sprinkle with garlic powder. Toast in the oven for 5-7 minutes until slightly crispy.
- Cook the Steak & Veggies:
- Heat olive oil in a skillet over medium-high heat.
- Add onions (and bell peppers if using) and cook until soft and caramelized (5-7 minutes). Remove and set aside.
- In the same skillet, cook the thinly sliced steak until browned (3-4 minutes). Season with salt, pepper, Worcestershire sauce, and paprika.
- Assemble & Melt the Cheese:
- Layer the toasted bread with:
- Cooked steak
- Caramelized onions & peppers
- Slices of provolone (or drizzle with Cheez Whiz)
- Return to the oven for 5-7 minutes until the cheese is fully melted and bubbly.
- Layer the toasted bread with:
- Serve & Enjoy!
- Slice into pieces and serve hot. Great with a side of marinara or ranch for dipping.
Variations:
- Extra Cheesy: Add mozzarella or cheddar along with provolone.
- Spicy Kick: Add jalapeños or hot sauce.
- Mushroom Lovers: Sauté mushrooms with the onions.
This Philly Cheese Steak Cheesy Bread is a crowd-pleaser—crispy, cheesy, and packed with flavor! Let me know if you’d like any modifications. 😊🍞🧀🥩

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