Lemon Blueberry Delight

Lemon Blueberry Delight is a refreshing and vibrant dessert that combines the tangy zest of lemon with the sweet burst of blueberries. Here’s a simple recipe to create this delightful treat:

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Filling:

• 1 cup fresh blueberries
• 1 tablespoon granulated sugar
• 1 tablespoon lemon juice

For the Lemon Layer:

• 1 (14 oz) can sweetened condensed milk
• 1/2 cup fresh lemon juice (about 2-3 lemons)
• 1 tablespoon lemon zest
• 1 cup heavy whipping cream
• 1/4 cup powdered sugar

For the Topping:

• 1 cup fresh blueberries
• 1 tablespoon lemon zest (for garnish)

Instructions:

1. Prepare the Crust:

• Preheat your oven to 350°F (175°C).
• In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
• Press the mixture firmly into the bottom of a 9-inch springform pan or pie dish.
• Bake for 10 minutes, then remove from the oven and let it cool completely.

2. Prepare the Blueberry Layer:

• In a small saucepan, combine 1 cup of blueberries, 1 tablespoon of sugar, and 1 tablespoon of lemon juice.
• Cook over medium heat, stirring occasionally, until the blueberries burst and the mixture thickens slightly (about 5-7 minutes).
• Remove from heat and let it cool. Once cooled, spread the blueberry mixture evenly over the cooled crust.

3. Prepare the Lemon Layer:

• In a large bowl, whisk together the sweetened condensed milk, fresh lemon juice, and lemon zest until smooth.
• In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
• Gently fold the whipped cream into the lemon mixture until fully combined.
• Spread the lemon mixture over the blueberry layer, smoothing the top with a spatula.

4. Add the Topping:

• Sprinkle the remaining 1 cup of fresh blueberries evenly over the top of the lemon layer.
• Garnish with additional lemon zest for a pop of color and extra zing.

5. Chill:

• Cover the dessert with plastic wrap and refrigerate for at least 4 hours, or until set.

6. Serve:

• Once set, remove the dessert from the springform pan if using, slice, and serve chilled.

Enjoy your Lemon Blueberry Delight! This dessert is perfect for summer gatherings, brunches, or anytime you want a bright and cheerful treat.