Creamy Jarlsberg Cheese Dip: The Ultimate Party Favorite

Whether you’re hosting a game night, a holiday gathering, or just craving a rich, cheesy snack, this Jarlsberg Cheese Dip is the perfect crowd-pleaser. Made with nutty, melt-in-your-mouth Jarlsberg cheese, this dip is creamy, flavorful, and incredibly easy to prepare. Serve it warm with crusty bread, crackers, or fresh veggies for an irresistible appetizer.

In this article, we’ll cover:

• A classic baked Jarlsberg cheese dip

• A slow-cooker version for easy entertaining

• A spicy twist for heat lovers

• Serving suggestions and storage tips

Let’s dive into these delicious recipes!

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1. Classic Baked Jarlsberg Cheese Dip

This version is rich, golden, and bubbly—perfect for oven baking.

Ingredients:

• 2 cups (8 oz) Jarlsberg cheese, shredded

• 1 (8 oz) block cream cheese, softened

• ½ cup mayonnaise

• ½ cup sour cream

• 1 small shallot, finely minced (or ¼ cup red onion)

• 2 cloves garlic, minced

• 1 tsp Dijon mustard

• ½ tsp paprika

• ¼ tsp black pepper

• ¼ tsp salt (adjust to taste)

• 2 tbsp fresh chives, chopped (for garnish)

Instructions:

1. Preheat oven to 375°F (190°C).

2. In a large bowl, combine cream cheese, mayonnaise, sour cream, Dijon mustard, garlic, shallot, paprika, salt, and pepper. Mix until smooth.

3. Fold in shredded Jarlsberg cheese, reserving a small handful for topping.

4. Transfer the mixture to a small oven-safe baking dish (or a cast-iron skillet).

5. Sprinkle the remaining cheese on top.

6. Bake for 20–25 minutes, until bubbly and golden.

7. Garnish with fresh chives and serve immediately.

Serving Suggestions:

• Bread: Baguette slices, pretzel rolls, or crostini

• Crackers: Water crackers, rye crisps, or pita chips

• Veggies: Carrot sticks, celery, bell peppers

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2. Slow-Cooker Jarlsberg Cheese Dip

Ideal for keeping warm throughout a party!

Ingredients:

• 2 cups shredded Jarlsberg cheese

• 1 (8 oz) block cream cheese, cubed

• 1 cup shredded Gruyère cheese (for extra depth)

• ½ cup heavy cream (or half-and-half)

• ¼ cup dry white wine (optional, substitute with broth)

• 1 tsp Worcestershire sauce

• ½ tsp garlic powder

• ½ tsp onion powder

• ¼ tsp nutmeg (optional)

• Fresh parsley, for garnish

Instructions:

1. Add all ingredients (except parsley) to a slow cooker.

2. Cook on LOW for 1.5–2 hours, stirring occasionally until smooth.

3. Once melted, switch to WARM setting to keep dip creamy.

4. Garnish with parsley before serving.

Pro Tip:

• If the dip thickens, stir in a splash of milk or cream to loosen.

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3. Spicy Jarlsberg Cheese Dip

For those who love a little kick!

Ingredients:

• 2 cups Jarlsberg cheese, shredded

• 1 (8 oz) block cream cheese, softened

• ½ cup jalapeños, finely diced (remove seeds for milder heat)

• 1 (4 oz) can green chiles, drained

• ½ cup pepper Jack cheese, shredded

• ½ cup sour cream

• 1 tsp cumin

• ½ tsp cayenne pepper (adjust to taste)

• Tortilla chips, for serving

Instructions:

1. Preheat oven to 375°F (190°C).

2. Mix all ingredients in a bowl until well combined.

3. Transfer to a baking dish and bake for 20 minutes until bubbly.

4. Broil for 1–2 minutes for a golden top (optional).

5. Serve with tortilla chips or crusty bread.

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Storage & Reheating Tips

• Refrigerate leftovers in an airtight container for up to 3 days.

• Reheat in the microwave (stirring every 30 sec) or in the oven at 350°F (175°C) for 10–15 minutes.

• Freezing is not recommended (dairy may separate upon thawing).

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Why Jarlsberg Cheese?

Jarlsberg’s mild, nutty flavor and excellent melting properties make it perfect for dips. It’s similar to Swiss but with a sweeter, buttery finish that pairs beautifully with creamy ingredients.

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Final Thoughts

This Jarlsberg Cheese Dip is a guaranteed hit—whether you bake it, slow-cook it, or spice it up! Its creamy, cheesy goodness will have guests coming back for more.