Easy Spinach Quiche Recipe: A Flaky, Savory Delight

Quiche is a versatile and delicious dish that works for breakfast, brunch, or even a light dinner. This Easy Spinach Quiche features a buttery, flaky crust filled with a creamy egg mixture, fresh spinach, and savory cheese. It’s simple to make yet impressive enough to serve guests.

Below, you’ll find a fully tested recipe with precise times and temperatures to ensure perfect results every time.

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Ingredients

For the Crust:

• 1 ¼ cups all-purpose flour

• ½ teaspoon salt

• ½ cup (1 stick) cold unsalted butter, cubed

• 3-4 tablespoons ice water

For the Filling:

• 6 large eggs

• 1 cup heavy cream (or half-and-half for a lighter version)

• ½ teaspoon salt

• ¼ teaspoon black pepper

• ¼ teaspoon ground nutmeg (optional)

• 1 cup fresh spinach, chopped (or frozen spinach, thawed and drained)

• ½ cup shredded Gruyère cheese (or Swiss, cheddar, or feta)

• ¼ cup grated Parmesan cheese

• ½ small onion, finely diced

• 1 tablespoon olive oil or butter

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Step-by-Step Instructions

1. Prepare the Crust

Time: 15 minutes (plus 30 minutes chilling)
Temperature: 375°F (190°C)

1. Make the Dough:

   • In a food processor, pulse the flour and salt.

   • Add cold butter and pulse until the mixture resembles coarse crumbs.

   • Gradually add ice water, 1 tablespoon at a time, until the dough comes together.

2. Chill the Dough:

   • Shape into a disk, wrap in plastic, and refrigerate for 30 minutes.

3. Roll and Blind Bake:

   • Preheat oven to 375°F (190°C).

   • Roll dough into a 12-inch circle and fit into a 9-inch pie dish.

   • Prick the bottom with a fork, line with parchment, and fill with pie weights or dried beans.

   • Bake for 15 minutes, then remove weights and bake for 5 more minutes until lightly golden.

2. Cook the Spinach & Onions

Time: 5 minutes

1. In a skillet, heat olive oil or butter over medium heat.

2. Sauté onions until soft (3-4 minutes).

3. Add spinach and cook until wilted (1-2 minutes). Set aside.

3. Prepare the Egg Mixture

Time: 5 minutes

1. In a bowl, whisk together eggs, cream, salt, pepper, and nutmeg.

2. Stir in the cheeses and spinach-onion mixture.

4. Assemble & Bake the Quiche

Time: 35-40 minutes
Temperature: 375°F (190°C)

1. Pour the filling into the pre-baked crust.

2. Bake at 375°F (190°C) for 35-40 minutes, until the center is set and the top is golden.

3. Let cool for 10 minutes before slicing.

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Tips for the Perfect Quiche

✅ Use cold butter for a flaky crust.
✅ Blind bake the crust to prevent sogginess.
✅ Drain spinach well to avoid excess moisture.
✅ Let quiche rest before slicing for cleaner cuts.

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Variations

• Bacon & Cheddar: Add cooked bacon and sharp cheddar.

• Mushroom & Swiss: Sauté mushrooms with thyme and use Swiss cheese.

• Vegetable Medley: Add bell peppers, zucchini, or tomatoes.

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Serving Suggestions

• Serve warm with a fresh green salad or fruit.

• Pair with mimosas for brunch or white wine for dinner.

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Storage & Reheating

• Fridge: Keep covered for 3-4 days.

• Freezer: Wrap tightly and freeze for up to 2 months.

• Reheat: Warm in a 350°F (175°C) oven for 10-15 minutes.

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Final Thoughts

This Easy Spinach Quiche is a foolproof dish that’s both delicious and elegant. With a flaky crust and rich, cheesy filling, it’s sure to become a favorite