Ultimate Comfort Food: Chicken Cobbler Recipe

There’s nothing quite like a warm, hearty chicken cobbler to bring comfort to the dinner table. This dish combines tender chicken, savory vegetables, and a fluffy, golden biscuit topping for a meal that’s both satisfying and easy to make. Below, you’ll find a step-by-step recipe, along with tips, variations, and serving suggestions.

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Chicken Cobbler Recipe

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6

Ingredients

For the Filling:

• 2 cups cooked chicken, shredded or diced (rotisserie chicken works great)

• 2 tablespoons unsalted butter

• 1 medium onion, diced

• 2 cloves garlic, minced

• 1 cup carrots, diced

• 1 cup celery, diced

• 1/3 cup all-purpose flour

• 2 cups chicken broth

• 1/2 cup heavy cream (or whole milk)

• 1 teaspoon dried thyme

• 1 teaspoon dried parsley

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1 cup frozen peas

For the Biscuit Topping:

• 1 1/2 cups all-purpose flour

• 2 teaspoons baking powder

• 1/2 teaspoon salt

• 1/4 teaspoon garlic powder (optional)

• 1/2 cup unsalted butter, cold and cubed

• 1/2 cup buttermilk (or whole milk + 1 tsp lemon juice)

• 1 egg, beaten (for egg wash, optional)

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Instructions

Step 1: Preheat the Oven

• Preheat your oven to 375°F (190°C).

Step 2: Make the Filling

1. In a large oven-safe skillet or Dutch oven, melt 2 tablespoons of butter over medium heat.

2. Add onion, garlic, carrots, and celery. Sauté for 5-6 minutes until softened.

3. Sprinkle in 1/3 cup flour and stir to coat the vegetables, cooking for 1 minute.

4. Slowly pour in chicken broth and heavy cream, stirring constantly to avoid lumps.

5. Add thyme, parsley, salt, and pepper. Simmer for 3-4 minutes until slightly thickened.

6. Stir in chicken and frozen peas, then remove from heat.

Step 3: Prepare the Biscuit Topping

1. In a mixing bowl, whisk together flour, baking powder, salt, and garlic powder (if using).

2. Cut in cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.

3. Gradually add buttermilk, stirring just until a soft dough forms (do not overmix).

Step 4: Assemble & Bake

1. Drop spoonfuls of biscuit dough over the chicken filling.

2. Brush the tops with beaten egg (optional, for a golden finish).

3. Bake at 375°F (190°C) for 25-30 minutes, or until the biscuits are golden and the filling is bubbly.

Step 5: Serve

• Let cool for 5 minutes before serving. Enjoy warm with a side salad or steamed vegetables.

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Tips for the Best Chicken Cobbler

✅ Use Rotisserie Chicken – Saves time and adds great flavor.
✅ Don’t Overmix the Biscuit Dough – This keeps them light and fluffy.
✅ Add Cheese – Stir 1/2 cup shredded cheddar into the biscuit dough for extra richness.
✅ Make It Ahead – Assemble up to a day in advance and bake when ready.

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Variations

🌿 Herb & Lemon – Add 1 tsp lemon zest and fresh rosemary to the filling.
🌶 Spicy Kick – Mix in 1/2 tsp cayenne pepper or diced jalapeños.
🍄 Mushroom Lovers – Sauté 1 cup mushrooms with the vegetables.

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Serving Suggestions

• Side Salad – A crisp green salad with vinaigrette balances the richness.

• Mashed Potatoes – For an extra indulgent meal.

• Roasted Vegetables – Such as Brussels sprouts or green beans.

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Storage & Reheating

• Fridge: Store leftovers in an airtight container for up to 3 days.

• Freeze: Wrap tightly and freeze for up to 2 months. Thaw before reheating.

• Reheat: Warm in the oven at 350°F (175°C) for 15-20 minutes or microwave until heated through