Crispy Beef and Cheese Chimichangas: A Flavorful Fiesta in Every Bite

Chimichangas are a beloved Tex-Mex favorite—crispy, golden tortillas stuffed with savory beef, melted cheese, and bold spices, then deep-fried to perfection. Whether you’re hosting a party or craving a hearty meal, these chimichangas are sure to impress. Below, you’ll find a step-by-step recipe, cooking tips, and variations to customize your dish.

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Beef and Cheese Chimichangas Recipe

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 6 chimichangas

Ingredients:

For the Filling:

• 1 lb ground beef (80/20 for best flavor)

• 1 small onion, finely diced

• 2 cloves garlic, minced

• 1 packet (1 oz) taco seasoning (or homemade blend)

• ½ cup refried beans

• 1 cup shredded cheddar cheese

• ½ cup Monterey Jack cheese

• 2 tbsp chopped fresh cilantro

• 1 small jalapeño, seeded and diced (optional)

• Salt and pepper to taste

For Assembly:

• 6 large flour tortillas (10-inch)

• 1 cup shredded cheese (for topping)

• 2 cups vegetable oil (for frying)

• Toothpicks (to secure chimichangas)

For Serving:

• Sour cream

• Guacamole

• Pico de gallo or salsa

• Shredded lettuce

• Lime wedges

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Step-by-Step Instructions

1. Prepare the Filling

1. Cook the Beef: In a large skillet over medium-high heat (375°F), brown the ground beef, breaking it into small crumbles (about 5-7 minutes). Drain excess fat.

2. Sauté Aromatics: Add diced onion and garlic, cooking until softened (3-4 minutes).

3. Season: Stir in taco seasoning and ¼ cup water. Simmer for 3 minutes until thickened.

4. Add Beans & Cheese: Remove from heat and mix in refried beans, cheddar, Monterey Jack, cilantro, and jalapeño (if using). Season with salt and pepper.

2. Assemble the Chimichangas

1. Warm Tortillas: Heat tortillas in a dry skillet for 10-15 seconds per side to make them pliable.

2. Fill & Fold: Place ½ cup of filling in the center of each tortilla. Fold sides inward, then roll tightly from the bottom up. Secure with a toothpick.

3. Fry to Golden Perfection

1. Heat Oil: In a deep skillet or Dutch oven, heat vegetable oil to 350°F (175°C) over medium heat.

2. Fry Chimichangas: Carefully place 2-3 chimichangas seam-side down into the oil. Fry for 2-3 minutes per side until golden brown and crispy.

3. Drain: Transfer to a paper towel-lined plate to remove excess oil.

4. Bake (Optional Healthier Method)

• Preheat oven to 400°F (200°C).

• Brush chimichangas with oil and bake for 15-20 minutes, flipping halfway, until crispy.

5. Serve & Enjoy

• Remove toothpicks, top with extra cheese, and serve with sour cream, guacamole, and salsa.

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Tips for the Best Chimichangas

✅ Tortilla Choice: Use 10-inch flour tortillas—they hold more filling without tearing.
✅ Seal Tightly: Secure with toothpicks to prevent filling from leaking during frying.
✅ Oil Temperature: Maintain 350°F (175°C)—too hot burns the outside; too cold makes them greasy.
✅ Make Ahead: Assemble chimichangas and refrigerate for up to 24 hours before frying.

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Delicious Variations

🌯 Chicken Chimichangas: Swap beef for shredded rotisserie chicken.
🧀 Cheese Lover’s: Add cream cheese for extra richness.
🌱 Vegetarian: Use black beans, corn, and peppers instead of beef.
🔥 Spicy Kick: Mix in chipotle peppers or hot sauce.

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Conclusion

These Beef and Cheese Chimichangas deliver a satisfying crunch with every bite, packed with bold flavors and gooey melted cheese. Whether fried or baked, they’re a crowd-pleaser for any occasion. Serve them with fresh toppings and enjoy a Tex-Mex feast at home!

Hungry for more? Try pairing them with Mexican rice and a margarita for the ultimate fiesta