Amish Apple Fritter

Here’s a delicious Amish Apple Fritter recipe that’s crispy on the outside, tender inside, and packed with cinnamon-spiced apples—just like the ones you’d find at an Amish bakery or county fair!

Amish Apple Fritters

Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins
Servings: 8-10 fritters

Ingredients:

For the Fritters:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp nutmeg (optional)
• 1/2 tsp salt
• 2 large eggs
• 1/2 cup whole milk (or buttermilk for extra tenderness)
• 1 tsp vanilla extract
• 2 tbsp melted butter (or vegetable oil)
• 2 cups finely chopped apples (about 2 medium apples, peeled—Granny Smith or Honeycrisp work well)
• Oil for frying (vegetable, canola, or peanut oil)

For the Glaze (Optional but Recommended):

• 1 cup powdered sugar
• 2-3 tbsp milk or apple cider
• 1/2 tsp vanilla extract

Instructions:

1. Mix Dry Ingredients:
   • In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
2. Combine Wet Ingredients:
   • In another bowl, beat eggs, then mix in milk, vanilla, and melted butter.
3. Make the Batter:
   • Pour the wet ingredients into the dry ingredients and stir until just combined (don’t overmix—it’s okay if lumpy).
   • Fold in chopped apples.
4. Heat the Oil:
   • In a deep pot or skillet, heat 1–2 inches of oil to 350–375°F (175–190°C). Use a thermometer for accuracy.
5. Fry the Fritters:
   • Drop heaping tablespoons of batter into the hot oil (flatten slightly with the spoon). Fry in batches, 2–3 minutes per side, until golden brown.
   • Drain on a wire rack or paper towels.
6. Glaze (Optional):
   • Whisk powdered sugar, milk, and vanilla until smooth. Drizzle over warm fritters.

Tips:

• Keep oil temp steady—too hot = burnt outside; too cool = greasy fritters.
• Add-ins: Try raisins, walnuts, or a dash of cardamom.
• No fry? Bake at 375°F (190°C) for 12–15 mins (less crispy but still tasty).

Serve warm with coffee or cider for the ultimate fall treat! 🍎🍩