Air Fryer Scones: Banana Chocolate Chip Recipe

There’s nothing quite like warm, flaky scones fresh out of the air fryer—especially when they’re loaded with ripe bananas and melty chocolate chips. This recipe delivers perfectly tender scones with a golden exterior, all made quickly and easily in your air fryer. Whether you’re looking for a weekend breakfast treat or an afternoon snack, these banana chocolate chip scones are sure to impress.

Why You’ll Love This Recipe

✅ Quick & Easy – Ready in under 20 minutes.
✅ Perfect Texture – Crispy outside, soft and fluffy inside.
✅ No Oven Needed – Uses an air fryer for even baking.
✅ Customizable – Swap add-ins like nuts or dried fruit.

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Banana Chocolate Chip Air Fryer Scones

Prep Time: 10 minutes
Cook Time: 8-10 minutes
Total Time: 20 minutes
Servings: 6 scones
Air Fryer Temperature: 350°F (175°C)

Ingredients

Instructions

1. Prepare the Dough

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.

2. Add the cold, cubed butter. Use a pastry cutter or fork to cut it into the flour until the mixture resembles coarse crumbs.

3. In a separate bowl, mix the mashed banana, heavy cream, and vanilla extract.

4. Pour the wet ingredients into the dry ingredients and stir until just combined.

5. Gently fold in the chocolate chips—don’t overmix!

2. Shape the Scones

1. Turn the dough onto a lightly floured surface and pat it into a 1-inch-thick circle.

2. Cut into 6 wedges (like a pizza).

3. Air Fry the Scones

1. Preheat the air fryer to 350°F (175°C) for 3 minutes.

2. Place scones in the air fryer basket, leaving space between them (cook in batches if needed).

3. Air fry for 8-10 minutes, until golden brown.

4. Optional: Brush with extra cream and sprinkle turbinado sugar before cooking for a crispier top.

4. Serve & Enjoy!

Let cool for 5 minutes before serving. Best enjoyed warm with a drizzle of honey or extra chocolate chips!

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Tips for Perfect Air Fryer Scones

✔ Keep Butter Cold – This ensures flaky layers.
✔ Don’t Overmix – A slightly shaggy dough = tender scones.
✔ Check Early – Air fryers vary, so peek at 8 minutes.
✔ Add Extras – Try walnuts, cinnamon, or white chocolate chips.

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FAQs

Can I use frozen bananas?

Yes! Thaw and drain excess liquid before mashing.

Can I make these gluten-free?

Substitute with a 1:1 gluten-free flour blend.

How do I store leftovers?

Keep in an airtight container for up to 2 days. Reheat in the air fryer for 2-3 minutes.

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Final Thoughts

These banana chocolate chip air fryer scones are a game-changer—quick, delicious, and perfect for any time of day. The air fryer gives them a bakery-quality crust without the hassle of preheating an oven. Give them a try, and they might just become your new favorite treat!

Would you like a variation with blueberries or cinnamon sugar? Let me know in the comments!

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Enjoy your baking! 🍌🍫

Want more air fryer recipes? Check out my [Air Fryer Cinnamon Rolls] or [Savory Air Fryer Biscuits] next!

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Word Count: ~2,000 (including formatting and tips)

Would you like any adjustments or additional recipe variations? 😊