Air Fryer Garlic Butter Mushrooms: A Flavorful and Easy Recipe

If you’re looking for a quick, delicious, and healthy side dish or appetizer, these Air Fryer Garlic Butter Mushrooms are the perfect choice. They’re crispy on the outside, tender on the inside, and packed with rich garlic butter flavor. Plus, they’re ready in under 20 minutes!

This recipe is ideal for weeknight dinners, holiday gatherings, or even as a savory snack. The air fryer ensures perfectly cooked mushrooms with minimal oil, making them a guilt-free indulgence.

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Why You’ll Love This Recipe

✅ Quick & Easy – Ready in less than 20 minutes.
✅ Healthy & Low-Carb – Uses minimal oil for a lighter dish.
✅ Packed with Flavor – Garlic, butter, and herbs create an irresistible taste.
✅ Versatile – Great as a side, appetizer, or topping for steak and salads.

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Ingredients

Here’s what you’ll need for this delicious dish:

Main Ingredients

• 1 lb (450g) cremini or white mushrooms – Washed and dried

• 2 tbsp unsalted butter – Melted

• 1 tbsp olive oil

• 4 garlic cloves – Minced

• 1 tsp fresh thyme (or ½ tsp dried thyme)

• ½ tsp salt (or to taste)

• ¼ tsp black pepper

• ¼ tsp red pepper flakes (optional, for heat)

• 2 tbsp grated Parmesan cheese (optional, for garnish)

• 1 tbsp fresh parsley – Chopped (for garnish)

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Step-by-Step Instructions

1. Prep the Mushrooms

• Clean the mushrooms by wiping them with a damp paper towel or rinsing quickly and patting dry.

• Trim the stems if needed, but keep them whole for better texture.

2. Make the Garlic Butter Sauce

• In a small bowl, mix melted butter, olive oil, minced garlic, thyme, salt, black pepper, and red pepper flakes (if using).

3. Coat the Mushrooms

• Toss the mushrooms in the garlic butter mixture until evenly coated.

4. Air Fry the Mushrooms

• Preheat the air fryer to 375°F (190°C) for 3 minutes.

• Place the mushrooms in the air fryer basket in a single layer (work in batches if needed).

• Air fry at 375°F (190°C) for 10-12 minutes, shaking the basket halfway through for even cooking.

5. Garnish and Serve

• Transfer to a serving dish and sprinkle with Parmesan cheese and fresh parsley.

• Serve immediately while hot!

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Serving Suggestions

These garlic butter mushrooms pair well with:

• Grilled steak or chicken

• Mashed potatoes or rice

• A fresh green salad

• Crusty bread (to soak up the garlic butter sauce!)

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Recipe Variations

🔹 Cheesy Mushrooms – Add shredded mozzarella in the last 2 minutes of cooking.
🔹 Spicy Kick – Increase red pepper flakes or add a dash of hot sauce.
🔹 Herb-Infused – Swap thyme for rosemary or oregano.
🔹 Balsamic Glaze – Drizzle with balsamic reduction after cooking.

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Tips for the Best Air Fryer Mushrooms

✔ Don’t overcrowd the basket – This ensures even crisping.
✔ Pat mushrooms dry – Excess moisture prevents browning.
✔ Adjust seasoning – Taste and add more salt or garlic if needed.
✔ Use fresh garlic – For the best flavor, avoid garlic powder.

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Frequently Asked Questions (FAQs)

Can I use frozen mushrooms?

Fresh mushrooms work best, as frozen ones can become soggy.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for 3-4 minutes at 350°F (175°C).

Can I make this in the oven?

Yes! Bake at 400°F (200°C) for 15-20 minutes, stirring halfway.

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Final Thoughts

These Air Fryer Garlic Butter Mushrooms are a game-changer—easy, flavorful, and perfect for any occasion. Whether you’re serving them as a side dish or a party appetizer, they’re sure to impress.

Try this recipe today and enjoy restaurant-quality mushrooms at home!

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Nutritional Information (Per Serving, ½ cup)

• Calories: 90

• Fat: 7g

• Carbs: 4g

• Protein: 3g