No-Knead Cheesy Bread (No Yeast) – Easy, Quick, and Delicious
There’s nothing quite like the aroma of freshly baked bread, especially when it’s loaded with cheese and requires minimal effort. This No-Knead Cheesy Bread (No Yeast) is the perfect solution for when you crave homemade bread but don’t want to deal with yeast or lengthy kneading. With a soft, tender crumb and a crispy, cheesy crust, this bread is ready in under an hour and requires just a few simple ingredients.
Whether you’re a beginner baker or a seasoned pro, this recipe is foolproof and guaranteed to impress. Let’s dive into the details!
Why You’ll Love This Recipe
✅ No yeast needed – Uses baking powder for quick rising.
✅ No kneading required – Just mix and bake!
✅ Ready in under an hour – Faster than traditional bread.
✅ Packed with cheese – Melty, gooey goodness in every bite.
✅ Versatile – Perfect as a side, snack, or appetizer.
Ingredients
Here’s what you’ll need for this easy cheesy bread:
Dry Ingredients
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2 cups (250g) all-purpose flour
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1 tbsp baking powder (ensure it’s fresh for best rise)
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1 tsp sugar (helps with browning)
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1 tsp salt
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½ tsp garlic powder (optional, for extra flavor)
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½ tsp onion powder (optional)
Wet Ingredients
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1 cup (240ml) milk (whole milk preferred, but any works)
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¼ cup (60ml) olive oil or melted butter
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1 large egg
Cheese & Add-Ins
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1 ½ cups (150g) shredded cheese (cheddar, mozzarella, or a mix)
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¼ cup grated Parmesan (optional, for extra cheesiness)
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2 tbsp chopped fresh herbs (parsley, chives, or rosemary)
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½ tsp red pepper flakes (optional, for a kick)
Step-by-Step Instructions
1. Preheat the Oven & Prepare the Pan
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Preheat oven to 375°F (190°C).
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Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
2. Mix the Dry Ingredients
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In a large bowl, whisk together:
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Flour
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Baking powder
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Sugar
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Salt
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Garlic powder & onion powder (if using)
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3. Combine Wet Ingredients
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In another bowl, whisk together:
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Milk
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Olive oil or melted butter
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Egg
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4. Make the Batter
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Pour the wet ingredients into the dry ingredients.
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Gently stir until just combined (do not overmix; a few lumps are fine).
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Fold in 1 cup of shredded cheese and any herbs or spices.
5. Bake the Bread
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Pour the batter into the prepared loaf pan.
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Sprinkle the remaining ½ cup cheese on top (and Parmesan if using).
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Bake at 375°F (190°C) for 40-45 minutes, or until golden brown and a toothpick inserted comes out clean.
6. Cool & Serve
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Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
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Slice and serve warm for the best texture!
Tips for the Best Cheesy Bread
🔹 Use freshly grated cheese – Pre-shredded cheese contains anti-caking agents that can make the bread less melty.
🔹 Don’t overmix – A few lumps are okay; overmixing makes the bread dense.
🔹 Add-ins – Try cooked bacon, jalapeños, or sun-dried tomatoes for extra flavor.
🔹 Storage – Keep in an airtight container for up to 3 days or freeze for longer storage.
Variations to Try
1. Garlic Herb Cheesy Bread
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Add 2 minced garlic cloves and 2 tbsp fresh herbs (rosemary, thyme, parsley).
2. Spicy Jalapeño Cheddar Bread
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Mix in ½ cup diced jalapeños and a pinch of cayenne pepper.
3. Everything Bagel Cheesy Bread
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Top with 1 tbsp everything bagel seasoning before baking.
FAQs
Can I make this gluten-free?
Yes! Substitute the all-purpose flour with a 1:1 gluten-free flour blend.
Can I use buttermilk instead of regular milk?
Absolutely! Buttermilk adds a slight tang and extra tenderness.
Why did my bread turn out dense?
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Overmixing the batter
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Old baking powder (check the expiration date)
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Not enough cheese (just kidding… but more cheese never hurts!)
Final Thoughts
This No-Knead Cheesy Bread (No Yeast) is a game-changer for quick, delicious homemade bread. With its cheesy, fluffy interior and golden crust, it’s perfect for soups, dips, or just enjoying on its own. Plus, it’s so easy that you’ll want to make it again and again!
Ready to Bake?
Grab your ingredients and get started—your kitchen will smell amazing in no time!
Enjoy your cheesy, no-fuss bread! 🧀🍞

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