Cheesy Sloppy Cheeseburger Pasta

Cheesy Sloppy Cheeseburger Pasta: A Comfort Food Masterpiece

There’s something undeniably comforting about the combination of juicy ground beef, tangy tomato sauce, melty cheese, and tender pasta. This Cheesy Sloppy Cheeseburger Pasta brings all the flavors of a classic cheeseburger into a hearty, one-pot meal that’s perfect for busy weeknights or casual gatherings.

Packed with savory ground beef, a rich tomato-based sauce, gooey cheddar, and perfectly cooked pasta, this dish is a crowd-pleaser that comes together in just 30 minutes. Whether you’re feeding hungry kids, hosting a game-day party, or just craving something indulgent, this recipe delivers big flavors with minimal effort.

Below, you’ll find a fully edited, step-by-step guide to making this delicious dish, along with tips for customization, storage, and serving suggestions.


Cheesy Sloppy Cheeseburger Pasta Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6

Ingredients

  • 1 lb ground beef (80/20 blend for best flavor)

  • 1 small yellow onion, finely diced

  • 2 cloves garlic, minced

  • 1 (15 oz) can tomato sauce

  • 1 (14.5 oz) can diced tomatoes, undrained

  • 1 tbsp yellow mustard

  • 2 tbsp ketchup

  • 1 tbsp Worcestershire sauce

  • 1 tsp smoked paprika

  • 1 tsp onion powder

  • 1 tsp garlic powder

  • ½ tsp salt (adjust to taste)

  • ½ tsp black pepper

  • 1 lb elbow macaroni (or any short pasta)

  • 2 cups beef broth (or water)

  • 2 cups shredded cheddar cheese

  • ½ cup shredded mozzarella cheese (optional, for extra meltiness)

  • Optional toppings:

    • Pickles, diced

    • Diced tomatoes

    • Sliced green onions

    • Extra shredded cheese


Step-by-Step Instructions

1. Brown the Ground Beef

  • In a large skillet or Dutch oven over medium-high heat (375°F), cook the ground beef, breaking it apart with a wooden spoon, until no longer pink (5-6 minutes).

  • Drain excess grease, leaving about 1 tbsp for flavor.

2. Sauté the Aromatics

  • Add the diced onion to the skillet and cook until softened (3-4 minutes).

  • Stir in the minced garlic and cook for 30 seconds until fragrant.

3. Build the Sauce

  • Pour in the tomato sauce, diced tomatoes, mustard, ketchup, Worcestershire sauce, smoked paprika, onion powder, garlic powder, salt, and pepper. Stir well to combine.

  • Let the mixture simmer for 3-4 minutes to allow flavors to meld.

4. Cook the Pasta

  • Add the uncooked pasta and beef broth (or water) to the skillet. Stir to ensure all pasta is submerged.

  • Bring to a boil, then reduce heat to medium-low (300°F) and cover.

  • Simmer for 10-12 minutes, stirring occasionally, until pasta is al dente and most liquid is absorbed.

5. Add the Cheese

  • Remove from heat and sprinkle cheddar and mozzarella cheese over the top.

  • Cover and let sit for 2-3 minutes until cheese melts.

  • Stir gently to incorporate the cheese into the pasta.

6. Serve & Garnish

  • Spoon into bowls and top with pickles, fresh tomatoes, green onions, or extra cheese if desired.

  • Serve immediately while hot and gooey!


Tips for the Best Cheeseburger Pasta

✅ Use high-fat ground beef (80/20) for maximum flavor and juiciness.
✅ Don’t overcook the pasta—keep it slightly al dente since it will continue to soften in the sauce.
✅ Customize the sauce—add a splash of hot sauce, BBQ sauce, or a pinch of brown sugar for extra depth.
✅ Make it creamy—stir in ¼ cup of cream cheese or heavy cream for a richer texture.
✅ Double the batch—this dish reheats well for meal prep or leftovers.


Storage & Reheating Instructions

  • Refrigerator: Store in an airtight container for up to 4 days.

  • Freezer: Freeze in a sealed container for up to 3 months. Thaw overnight before reheating.

  • Reheating: Warm in the microwave (stirring every 30 seconds) or on the stovetop over low heat (250°F) with a splash of broth to loosen the sauce.


Serving Suggestions

🍔 Pair with: Garlic bread, a crisp green salad, or roasted veggies.
🍟 For a true burger experience: Serve with a side of crispy fries or onion rings.
🌶 Spice it up: Add jalapeños, hot sauce, or crushed red pepper flakes for heat.


Final Thoughts

This Cheesy Sloppy Cheeseburger Pasta is the ultimate comfort food mashup—combining the best parts of a cheeseburger and pasta into one irresistible dish. It’s quick, easy, and packed with flavor, making it a guaranteed hit for any occasion.

Try it tonight and watch it become a new family favorite!

Would you like any variations, such as a turkey or vegetarian version? Let me know in the comments!


Enjoy your meal! 🧀🍔🍝

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