Cinnamon Swirl Apple Fritter Bread

A decadent, moist loaf packed with tender apples, warm cinnamon, and a sweet glaze—perfect for breakfast or dessert!

Prep Time: 20 mins | Cook Time: 50 mins | Total Time: 1 hr 10 mins
Servings: 10 slices

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Ingredients

For the Bread:

• 1 ½ cups (190g) all-purpose flour

• 1 ½ tsp baking powder

• ½ tsp salt

• 1 tsp ground cinnamon

• ½ cup (115g) unsalted butter, softened

• ¾ cup (150g) granulated sugar

• 2 large eggs, room temperature

• 1 tsp vanilla extract

• ½ cup (120ml) milk (whole or buttermilk)

• 2 medium apples (Granny Smith or Honeycrisp), peeled and diced (about 1 ½ cups)

For the Cinnamon Swirl:

• ⅓ cup (65g) brown sugar, packed

• 1 tbsp ground cinnamon

For the Glaze (Optional):

• ½ cup (60g) powdered sugar

• 1–2 tbsp milk or heavy cream

• ½ tsp vanilla extract

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Step-by-Step Instructions

1. Preheat & Prep

• Preheat oven to 350°F (175°C).

• Grease a 9×5-inch loaf pan and line with parchment paper for easy removal.

2. Make the Cinnamon Swirl

• In a small bowl, mix brown sugar and cinnamon. Set aside.

3. Make the Batter

1. Dry ingredients – Whisk together flour, baking powder, salt, and cinnamon in a bowl.

2. Cream butter & sugar – In a separate bowl, beat butter and granulated sugar until fluffy (~3 mins).

3. Add eggs & vanilla – Beat in eggs one at a time, then add vanilla.

4. Alternate dry mix & milk – Gradually add flour mixture and milk, beginning and ending with flour. Fold until just combined.

5. Fold in apples – Gently stir in diced apples.

4. Layer the Batter & Swirl

1. Pour half the batter into the loaf pan.

2. Sprinkle half the cinnamon-sugar mixture over the batter.

3. Add remaining batter, then top with the rest of the cinnamon-sugar.

4. Swirl gently with a knife for a marbled effect.

5. Bake

• Bake at 350°F (175°C) for 50–60 minutes, or until a toothpick inserted comes out clean.

• Cool in the pan for 10 mins, then transfer to a wire rack.

6. Glaze (Optional)

• Whisk powdered sugar, milk, and vanilla until smooth. Drizzle over cooled bread.

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Tips for Success

• Apples: Use firm varieties (like Granny Smith) to avoid mushiness.

• Don’t overmix – Stir batter just until combined for a tender crumb.

• Storage: Keep wrapped at room temp for 2 days or refrigerate for up to 5 days.

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Why You’ll Love This Bread

• Warm cinnamon-apple flavor in every bite.

• Moist, bakery-style texture thanks to buttery batter and juicy apples.

• Easy to customize – Add nuts, raisins, or a caramel drizzle!

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Serve warm with coffee or as a dessert with vanilla ice cream. Enjoy!

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Want a variation? Try:

• Nutty crunch: Add ½ cup chopped pecans or walnuts to the batter.

• Caramel apple: Drizzle with salted caramel sauce instead of glaze.

• Muffin version: Bake in a muffin tin for 20–25 mins.

Let me know how yours turns out! 😊🍏