Homemade Pancakes: Fluffy, Delicious, and Easy to Make

There’s nothing quite like waking up to a stack of warm, fluffy homemade pancakes drizzled with maple syrup and topped with fresh berries. Whether you’re cooking for a lazy weekend breakfast or a special brunch, this classic dish is always a crowd-pleaser.

In this article, we’ll share foolproof recipes for light and fluffy buttermilk pancakes, healthy whole wheat pancakes, and decadent chocolate chip pancakes. Each recipe includes precise cooking times and temperatures to ensure perfect results every time.

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1. Classic Buttermilk Pancakes

Light, airy, and irresistibly buttery—these pancakes are a timeless favorite.

Ingredients:

• 1 ½ cups (190g) all-purpose flour

• 2 tbsp granulated sugar

• 1 tsp baking powder

• ½ tsp baking soda

• ½ tsp salt

• 1 ¼ cups (300ml) buttermilk (*or substitute: 1 cup milk + 1 tbsp lemon juice*)

• 1 large egg

• 2 tbsp unsalted butter, melted

• 1 tsp vanilla extract

Instructions:

1. Mix Dry Ingredients – In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

2. Combine Wet Ingredients – In another bowl, whisk buttermilk, egg, melted butter, and vanilla.

3. Combine Batter – Pour wet ingredients into dry ingredients and stir until just combined (small lumps are okay—overmixing makes pancakes tough).

4. Rest the Batter – Let sit for 5 minutes while heating the griddle.

5. Cook Pancakes –

   • Heat a non-stick skillet or griddle over medium-low heat (325°F / 165°C).

   • Lightly grease with butter or oil.

   • Pour ¼ cup batter per pancake.

   • Cook for 2-3 minutes until bubbles form on top and edges look set.

   • Flip and cook for 1-2 minutes until golden brown.

6. Serve Warm – Top with butter, maple syrup, and fresh fruit.

Yield: 8-10 pancakes

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2. Whole Wheat Pancakes

A healthier twist with whole wheat flour—nutritious but still delicious!

Ingredients:

• 1 cup (120g) whole wheat flour

• 1 tbsp honey or maple syrup

• 1 tsp baking powder

• ½ tsp baking soda

• ¼ tsp salt

• 1 cup (240ml) milk (or almond milk)

• 1 large egg

• 1 tbsp melted coconut oil (or butter)

• ½ tsp cinnamon (optional)

Instructions:

1. Whisk Dry Ingredients – Combine whole wheat flour, baking powder, baking soda, salt, and cinnamon.

2. Mix Wet Ingredients – In a separate bowl, whisk milk, egg, honey, and melted coconut oil.

3. Combine Batter – Gently fold wet ingredients into dry ingredients until just mixed.

4. Rest Batter – Let sit for 5 minutes.

5. Cook Pancakes –

   • Heat a skillet over medium heat (300°F / 150°C).

   • Lightly grease with oil.

   • Pour ¼ cup batter per pancake.

   • Cook for 2-3 minutes until bubbles appear.

   • Flip and cook for 1-2 minutes more.

6. Serve – Top with Greek yogurt and berries for extra protein.

Yield: 6-8 pancakes

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3. Chocolate Chip Pancakes

Indulgent, sweet, and perfect for a treat!

Ingredients:

• 1 ½ cups (190g) all-purpose flour

• 2 tbsp sugar

• 1 tsp baking powder

• ½ tsp baking soda

• ¼ tsp salt

• 1 ¼ cups (300ml) buttermilk

• 1 large egg

• 2 tbsp melted butter

• 1 tsp vanilla extract

• ½ cup (90g) chocolate chips

Instructions:

1. Mix Dry Ingredients – Whisk flour, sugar, baking powder, baking soda, and salt.

2. Combine Wet Ingredients – Whisk buttermilk, egg, melted butter, and vanilla.

3. Make Batter – Stir wet into dry ingredients until just combined. Fold in chocolate chips.

4. Rest Batter – Let sit for 5 minutes.

5. Cook Pancakes –

   • Heat griddle to medium-low (325°F / 165°C).

   • Lightly grease with butter.

   • Pour ¼ cup batter per pancake.

   • Cook for 2-3 minutes, then flip and cook 1-2 minutes more.

6. Serve – Drizzle with chocolate syrup or whipped cream for extra decadence.

Yield: 8-10 pancakes

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Tips for Perfect Pancakes Every Time

✅ Don’t Overmix – Lumps are fine; overmixing leads to dense pancakes.
✅ Rest the Batter – Letting it sit ensures fluffiness.
✅ Control Heat – Too hot = burnt outside, raw inside. Medium-low is best.
✅ Flip at the Right Time – Wait for bubbles before flipping.
✅ Keep Warm – Place cooked pancakes on a baking sheet in a 200°F (95°C) oven while finishing the batch.

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Conclusion

With these three easy recipes, you can whip up fluffy buttermilk, wholesome whole wheat, or indulgent chocolate chip pancakes in no time. Each version guarantees delicious results with the right cooking time and temperature.

Which one will you try first? Serve with your favorite toppings and enjoy a homemade breakfast that’s sure to impress