Hamburger steaks with onion gravy

Hamburger steaks with onion gravy are a comforting, hearty dish made with seasoned ground beef patties smothered in a rich, flavorful onion gravy. It’s a classic comfort food that’s easy to make and perfect for a cozy dinner. Here’s a simple recipe:

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Hamburger Steaks with Onion Gravy Recipe

Ingredients:

For the Hamburger Steaks:

• 1 lb (450g) ground beef (80/20 works well for flavor)
• 1/4 cup breadcrumbs
• 1 egg
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon oil (for cooking)

For the Onion Gravy:

• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon dried thyme (optional)
• Salt and pepper to taste
• 2 tablespoons butter or oil (for cooking)

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Instructions:

1. Prepare the hamburger steaks:
   • In a large bowl, combine the ground beef, breadcrumbs, egg, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix until well combined.
   • Divide the mixture into 4 equal portions and shape them into oval or round patties, about 1/2-inch thick.
2. Cook the patties:
   • Heat 1 tablespoon of oil in a large skillet over medium-high heat.
   • Add the patties and cook for 3-4 minutes per side, or until browned and cooked through. Remove the patties from the skillet and set aside.
3. Make the onion gravy:
   • In the same skillet, add 2 tablespoons of butter or oil. Add the sliced onions and cook over medium heat until caramelized and golden brown, about 8-10 minutes.
   • Add the minced garlic and cook for another minute.
   • Sprinkle the flour over the onions and stir to coat. Cook for 1-2 minutes to remove the raw flour taste.
   • Gradually pour in the beef broth, stirring constantly to avoid lumps. Add the Worcestershire sauce, thyme, salt, and pepper. Bring the gravy to a simmer and cook until thickened, about 3-5 minutes.
4. Combine and serve:
   • Return the hamburger steaks to the skillet, spooning the onion gravy over them. Simmer for 2-3 minutes to heat through.
   • Serve the hamburger steaks hot, topped with extra onion gravy. Pair with mashed potatoes, rice, or your favorite side dish.

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Tips:

• For extra flavor, add a splash of red wine or balsamic vinegar to the gravy.
• Use ground turkey or chicken for a lighter version.
• Garnish with fresh parsley or chives for a pop of color.

Enjoy this hearty and delicious meal! 🍔🧅🥩